It’s simple coastal cooking, using only a handful of ingredients: roux, vegetables, shrimp stock, tomato paste and fresh high-protein, low-in-fat, seafood.
Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter t ...
Meanwhile, in a medium bowl whisk together broth, soy sauce, oyster sauce, fish sauce, sugar and Cajun spice ... Add butter, shrimp and crawfish tails, if using. Cook just until pink.
Picking up takeout may seem like the only option — especially on busy weeknights — but this roundup of easy recipes proves just how easy it is to recreate your favorites at home.