In this recipe, cover a block of briny feta cheese in honey-and-fig-glazed pecans, and bake until the nuts are ... It’s a ridiculously delicious appetizer that will look stunning on the holiday ...
On the day of, bake the toasts topped with the filling plus shredded fontina cheese. Recipe developer and tester Liz Mervosh brings us this appetizer that's as classic for the holidays as it is ...