I always order a big plate of fried chicken wings at my local pub – the crispy skin and tender meat are simply addictive. And ...

You may have favorites when it comes to roasted veggies that pair well with baked chicken, but there are many unexplored ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

The chicken tenderloins can be marinated for a few hours or overnight, along with the currants for the couscous. Serve with a big bowl of steamed greens and a bowl of unsweetened yoghurt.

If you’re hungry for fast-food chicken tenders, which lose a lot of nutritional ... this is the perfect recipe. This chicken is baked instead and includes spices and herbs to add flavor.

Baked chicken wings aren't dripping with the oil that deep-fried wings are, but you can still achieve crispy drumettes and flats using a trusty oven. And as a bonus, you'll be eating healthier as ...