But if you want the most succulent crab cakes, you should bake them in the oven. For those of you who would like some ...

Be sure to preheat the oven so it's nice and hot and use extra ... together and adds more seafood flavor. After you bake the crab cakes to perfection, don't forget the sauce.

Preheat the oven to 180C/160C Fan/Gas 4 ... or until crisp and golden-brown all over. Transfer the crab cakes to a baking tray and bake for 5-10 minutes, or until piping hot all the way through.

Bake in the oven for 2 hours to gently extract the flavour ... Pour the dressing around the crab cakes. Garnish with a whole basil leaf placed on top of the dressing. Serve immediately.

HEAT oven to 350°F. COMBINE first 4 ingredients ... extending edges of wrapper over rim of cup. Fill with crab mixture. BAKE 18 to 20 min. or until edges of cups are golden brown and filling ...