This recipe from James Beard Award-winning chef and seafood expert Dave Pasternack works with branzino, red snapper, or sea bass. And he has the trick to keeping fish from sticking to the grill.
Succulent salmon fillets are glazed in an incredibly delicious sauce and served on a bed of noodles and beansprouts in Rick Stein's recipe ... chopped 1 tbsp fish sauce We use your sign-up ...