Season 4 fish fillets with olive oil, salt, pepper, paprika, garlic powder, and lemon zest, then bake at 400°F for 10-12 ...

Salmon is a popular fish used in many recipes, but it's often not cooked properly. If you've ever had salmon that was too dry, Mary has a tip to make sure that never happens again. In her cookbook ...

Flounder fillets are cooked ... about the kind of fish recipe that’s not only delicious, and therefore impresses the palate, but that also ‘looks’ excellent, thereby combining great flavors with ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

Porridge Week starts tomorrow. Oats are a versatile, good-value food, and there are many different ways to enjoy them. Give ...

The skin should be vibrant and shiny and the flesh firm. Fillets or steaks of fish should be firm and translucent, without discolouration. Smell is also an excellent indicator of the freshness of ...

Cooking a whole fish can be intimidating: with bones, head and scales, it’s a lot to navigate. But from one home cook to ...

Pour into a jug and set aside. Cut across each fish fillet so you have four pieces. Melt half of the butter in a wide saucepan large enough to hold the fish fillets in one layer. Add the shallots ...

Put fish fillets on foil-lined baking pan in oven and roast for 7 to 10 minutes or until ... Faye Levy is the author of ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.