This no-fuss traditional fish pie is a weeknight staple. Using a pie bird or egg cup will prevent the pastry top sitting directly on the fish filling and becoming soggy. Infusing the milk adds ...
When the fish is cool enough to handle ... Slash the pastry a couple of times to allow steam to escape and bake for 25–30 minutes until the pastry is golden and risen. Serve with peas, broccoli ...
Brush the pastry with beaten egg and place on a lined baking tray. Bake in the oven for 25 to 30 minutes or until golden brown. Take out from the oven and carefully cut and remove the string when ...
Any fan of The Great British Bake Off worth their salt knows that things get real by the time we roll around to pastry week – and last night’s episode definitely separated the flaky (see what ...
About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...