Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Sour Cream Halibut A n easy and delicious way to bake halibut. The halibut is tender and most. The sauce is rich with a ...

If you want a quick and simple dinner that doesn’t skimp on flavor, this Pistachio Crusted Halibut is for you. In just 20 ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

For the halibut, score the skin of the halibut steaks, then season all over with salt and freshly ground black pepper. Rub the halibut with plenty of olive oil and place skin-side down into a hot ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.