Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ...
Add the butter beans and reduce the heat to very low ... with salt and freshly ground black pepper. For the halibut, score the skin of the halibut steaks, then season all over with salt and ...
Marley's Menu on MSN6 个月
5-Ingredient Lemon Butter Halibut
If you’re loving this Lemon Butter Halibut and want more buttery fish recipes, check out this Seared Scallop Risotto and ...