Made with a ham base, butter, ground pepper and horseradish for its distinctive and peppery flavor, it's perfect for pouring over ham, mashed potatoes, biscuits and more! —Anna Miller, Churdan, Iowa ...

Blitz fresh rosemary and oregano in a food processor with olive oil and garlic to create an herby flavor bomb for your baked ham. Push rosemary sprigs into the ham at diamond cut points. Add bay ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd ... or leave until cold. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and ...