Baked ham is not ... Preheat the oven to 200C/180C Fan/Gas 6. To make the glaze, mix together the mustard, egg yolk, cornflour and honey. Lift the ham out of the cooking liquid.

Spoon over then rest of the glaze and return the ham to the oven. Keep spooning over the glaze until it's nicely browned and glazed. 9. Remove cool for 20 minutes, then slice and eat. Alison ...

The sandwiches are baked in the oven and sprinkled with poppy seeds ... a herby cream cheese spread and piled high with thinly sliced ham, Swiss, and pear. Potatoes may be a side dish, but you ...