Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

But that would be a big mistake as far as flavor, texture, and complexity in mushroom-centric recipes. With that in mind, this recipe roundup singles out shiitake mushrooms, which are considered ...

Shiitake mushrooms are not only a staple in Asian cuisine but also feature prominently in dishes like ramen, dashi, and ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

If you have a preference for products other than pork, one thing you need to know about shiitake mushrooms is they make a perfect vegetable swap that will fulfill all of the crispy texture and ...

And, even if you love them, you could be missing out on experiencing how truly exceptional they can be and just how much they ...

Finely slice a large handful of shiitake mushrooms and toss through marinade. Carefully cut 1 block of soft tofu into even cubes, gently remove to a container, pour over mushroom mix and leave to ...

Hi Sat, what are your go-to cheap eats for two, for less than £40 in Nottingham? Taquero, on Heathcoat Street in Nottingham, ...

I know it’s a strong word but people really do proclaim to “hate” tofu. My hope is that this recipe for the popular Japanese dish agedashi tofu will make you see (and taste) tofu in a ...