Assemble the charcuterie board by arranging the bread, meat and melon on a chopping board. Serve the mackerel pâté and baked goats’ cheese on the side.

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Lift into a preheated oven at 160°C and bake for 30 minutes ... Pour in the frozen peas, followed by the spinach and flaked mackerel and stir gently. Return to the oven for a further 10 minutes ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting ... be tempted by ...

Gourmet dish with a can of mackerel? Why not? Mega Mackerel shares its easy-to-follow recipe for a quick and satisfying Sinigang with a twist. 1. In a medium-sized pan, boil 1 liter of water.

There is a sweetness and smoked peppery heat from the paprika and chilli. The fresh squeeze of lemon juice at the end awakens all the flavours and cuts the richness of the sauce and baked hoki.

Toss through the mackerel and taste and season, if needed. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots ...

Drain the beans. In a large pot, heat 2 tablespoons of olive oil over medium-low heat. Add onions, carrots, celery, and garlic. Cook for 3 minutes or until onions are translucent. Add tomato paste ...