Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

Fried Calamari is getting a healthier reboot. Bursting with flavor and crunch this oven fried version is even more delicious! Fried, baked, or tossed in a salad, calamari is a staple of Italian ...

Squid ink, or “nero di seppia” in Italian ... If using fresh ink, make sure to add a very small amount and work your way up. Follow me for more Recipes and Food Trivia (FoodieandWine.com) ...

Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...