and Ann — The Post’s recipes editor at the time — was raving about a dish of baked stuffed shells I had made. In our years of working together, Ann and I got to know not just each other’s ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

My stuffed baked potatoes are a go-to dinner option for busy nights! I use hearty mushrooms, fresh spinach, and melted ...

2. Rub with salt and bake until tender. Set aside to cool. 3. Mix the onions, garlic, tomatoes and mushrooms. Add yoghurt, ginger, garlic, chillies, coriander, garam masala and methi leaves. Set aside ...

Bake at 425° Fahrenheit for 15-20 minutes, until shrimp is pink and cooked through, and crab meat is golden brown on top.

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Pierce each potato with a skewer 2 or 3 times. Place in an oven pan and bake for 1 hour or until tender. Remove potatoes from the oven, then cut a deep cavity in the top of each. Remove potato ...

Do you have to cook stuffed tomatoes? Baking these tomatoes melts the cheese and softens the tomatoes, but you do not have to bake the stuffed tomatoes if you prefer a raw, caprese-style stuffed ...

I’ve used venison mince here, but it doesn’t have to be. Any good pork sausage meat will do. Also, if you were using pork you might be able to omit the pork fat. It’s used here because ...

TV host and cookbook author Ali Rosen says that no matter what else is on a menu, her husband will always order the stuffed cabbage. She calls it a perfectly comforting dish that also provides a ...