About Baked Vegetables Recipe: A delicious and super healthy wholesome meal with medley of vegetables, drizzled with an enticing cheesy sauce and baked to perfection. No more eating boring vegetables!
Spread the vegetables evenly on two baking trays. Bake for 15 minutes, then turn over and bake for a further 8–12 minutes until dried out and golden brown. Scatter with the herbs and spices ...
Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.