Give Bakewell tart a festive twist! Delicious with a dollop of thick, boozy cream. For this recipe you will need a 23cm/9in tart tin. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry ...

Whip the cream to stiff peaks and then fold the syrup in to ripple it rather than completely mix through. Serve a slice of the tart with the compote and cream.