Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.
Baking sourdough bread has gained immense popularity among home bakers owing to its delicious taste and incredible texture. Here’s the scoop on how to bake sourdough without a dutch oven! This ...
Lodge never misses the mark when it comes to quality and the same could be said about their enameled Dutch oven. It has a 6-quart capacity, ideal for cooking up stews or even baking bread.
8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to ...
Lodge 6-Quart Enameled Cast Iron Dutch Oven Lodge products come with a limited lifetime warranty designed to cover repairs or replacements. We loved simmering stew and baking bread in the Lodge 6 ...