Roasted cauliflower is a healthy, quick and easy dinner side dish that is extremely versatile and shockingly addictive.

Can it get any better? Ingredients: Method of preparation: Read also: Cauliflower patties: A delicious twist on vegetarian ...

Preheat the oven to 180°C ... bowl with 1 teaspoon of salt. Place the cauliflower quarters, onions and chillies on a very large, parchment-lined baking tray and pour over the chilli butter.

Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a baking sheet with foil. 2. Remove the leaves from the cauliflower, then trim the stem flush with the ...

Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 minutes, or until the cheese is golden ...

Preheat the oven to 180°C. Mix all ingredients together in a large bowl until well combined. Place on a large metal roasting tray and roast in the oven for about 15 minutes or until golden brown.

Cauliflower and cheese ... This dish must come straight from the oven to the table. Have the toppings ready, right next to the oven to sprinkle on and serve straight away.

In the meantime, let me whet your soup whistle with this smooth, creamy and delicious Roasted Cauliflower ... all the flavor is created in the oven. The cauliflower gives this soup a wonderfully ...

Don't be daunted by cooking a whole cauliflower. It makes for a great centrepiece - and talking point - at a dinner. Serve it in a baking dish for ease, cut it into wedges and serve with a simple ...

The batter needs to set on the cauliflower until it is crisp before it will come away from the air fryer basket. No air fryer? Preheat the oven to 200C/180C Fan/Gas 6. Line a baking sheet with ...

This dish is delicious with any sweet pickled pepper, but use South African Juanita peppers, sometimes referred to as ...