Roasted cauliflower is a healthy, quick and easy dinner side dish that is extremely versatile and shockingly addictive.

This roasted cauliflower salad says otherwise ... time 30 minutes Serves 2 to 4 Arrange a rack in the middle of the oven and heat the oven to 425°F. Remove the leaves from 1 medium head cauliflower.

This dish is delicious with any sweet pickled pepper, but use South African Juanita peppers, sometimes referred to as ...

In the meantime, let me whet your soup whistle with this smooth, creamy and delicious Roasted Cauliflower ... all the flavor is created in the oven. The cauliflower gives this soup a wonderfully ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 minutes, or until the cheese is golden ...

Cauliflower and cheese ... This dish must come straight from the oven to the table. Have the toppings ready, right next to the oven to sprinkle on and serve straight away.

Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a baking sheet with foil. 2. Remove the leaves from the cauliflower, then trim the stem flush with the ...

Cover with a lid, then bake for 30 minutes. Remove from the oven and leave to stand for 10 minutes. Stir through the spinach and serve topped with the flaked almonds. Cauliflower leaves shouldn ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

Heat the oven to 500 degrees Fahrenheit, with a rack in the middle position. Mist a rimmed baking sheet with cooking spray. Halve each cauliflower top to bottom. From the cut side of each half, slice ...