I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Buying a ready-cooked duck from a Chinese market can make for easy entertaining. It is also economical and you will get a product that is almost impossible to replicate in the home kitchen.

For Chinese-style crispy duck ... Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Peking duck is arguably the most famous dish in Chinese cuisine. And modern technology and improved cooking techniques mean that making crispy, tender duck is a lot easier now than it was 100 ...

This tender and tasty duck is perfect to make and freeze-ahead. Asian spices flavour the meat which can be served in Chinese pancakes ... Line the casserole or baking dish first with foil or ...

But the real star of this dish is Chinese 5-spice powder. Our favorite blend contains cinnamon, clove, fennel seed, star anise, and ginger. The resulting mixture hits all the tasting notes: sweet, ...