As an introvert, Belton was terrified of being on television, so she was initially resistant to the idea, but then the pastry ...

A Jacksonville pastry chef who earned his stripes cooking in the Army now is competing for $25,000 in the Food Network's ...

An executive pastry chef from Charleston put her "magic" touch on confections on Food Network's newest reality baking show ...

Atlanta pastry chef Sharrod Mangum is recovering from a severe health crisis that included strokes and cardiac arrest.

Local pastry chef Kimberly Adams is one of the competitors on the show. ‘Harry Potter: Wizards of Baking' premieres November 14 on Food Network.

This morning on The Rhode Show we were joined by Executive Pastry Chef Michelle Palazzo of Frenchette NYC as she discussed ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Pastry Chef Sharrod Mangum has been working hard to achieve his culinary dreams, but a terrifying stroke left him in a coma ...

Austin-based chef Jesse Griffiths is on the hunt for the majestic wild turkey. Pastry chef Nicola Lamb sifts through the ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...