Recipe of azerbaijani baklava! Everything cooked in the village is 10 times tastier. If you liked the video, then like this ...

How to cook traditional Azerbaijani BAKLAVA? We make baklava the way our ancestors made it. Baklava is a layered pastry ...

After researching the baklava market, Badawy’s goal for launching Dar Baklava, a startup producing a snackable version of baklava called Snacklava, in January 2024 was to bring a “healthier version” ...

Pistachios are the nut of choice for traditional Middle Eastern baklava. They impart a distinct flavor and their bright green ...

The "Taste of Lebanon" event brought a feast of Middle Eastern flavors to Saint Anthony of Padua Church on Sunday.

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

And, lucky for you, he was more than happy to share the family recipe — and prove that baklava is a lot easier to make than it looks. "You don't want them to be a powder," he told me. No food ...

In a food processor, blend the nuts until ground ... Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool ...

When you think of baklava (which is not the same as katmer), you're likely picturing a sweet pastry with wafer-thin sheets of flaky filo dough that are dipped and soaked in sticky syrup ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...