Have you ever tried baklava? This holiday season, take it up a notch with Rolled Baklava (Saragil) – a beautiful twist on the classic treat! 🥮✨ Inspired by the flavors of Greece, Turkey, and the ...

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Whether wandering through Gaziantep’s bustling markets or savouring a slice in Istanbul’s chic patisseries, Turkish baklava ...

Some vendors also served up baklava, hummus and stuffed grape leaves, offering a taste of Lebanon's rich culinary heritage.

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

Baklava -inspired trifle This trifle borrows from some classic Mediterranean desserts to create a summery delight. The sponge can be made a day or two ahead of time.

Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely before serving.

Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...