In honor of Baklava Day, which falls on November 17th, we're sharing with you different types of baklava from around the ...

When you think of baklava (which is not the same as katmer), you're likely picturing a sweet pastry with wafer-thin sheets of flaky filo dough that are dipped and soaked in sticky syrup, with ...

Pistachios are the nut of choice for traditional Middle Eastern baklava. They impart a distinct flavor and their bright green ...