The salad dressing: Balsamic vinegar, olive oil, salt and pepper. It's super simple. Doesn't it look good? It's like a salad ...

sweet lemon balsamic dressing. Sprinkle in herbs like oregano or thyme for Italian or French flavors. Roast a head of garlic ...

Balsamic vinegars made on a commercial basis are less pricey (although still fairly expensive) but luckily a little goes along way. Use with a little olive oil for a subtle salad dressing or add a ...

Toss together. To make the dressing, whisk the mustard, wine, olive oil, chilli flakes and balsamic vinegar in a jug or bowl until combined. Transfer the salad to a serving plate or bowl.

In a shallow dish, combine balsamic vinegar ... With the blades running, drizzle in ½ cup olive oil until dressing is emulsified. Season with salt. In a bowl, toss kale, radishes and scallions.