Shelly Westerhausen Worcel/A Couple Cooks On a busy weekday, cold cereal is a breakfast lifesaver. But when you have time to ...

But when you have time to spare, you’ll want to treat yourself to the coffee shop banana bread crunch muffins from Sonja and Alex Overhiser’s new cookbook, A Couple Cooks: 100 Recipes to Cook ...

Look no further than these scrumptious banana carrot muffins! Crafted with simplicity in mind ... Try tossing in a handful of ...

Jumbo muffins will typically require a longer baking time compared to regular-sized muffins. These Jumbo Banana Nut Muffins are soft muffins that are filled with sweet banana flavor and nice crunch ...

Spoon the mixture into the prepared cases and bake for 20–30 minutes, or until a skewer inserted into the centre comes out clean. Transfer the muffins to a wire rack to cool.

When you think of Dolly Parton, you might picture voluminous blonde hair, catchy tunes or the Dollywood theme park. The ...

Add the bananas, milk, vanilla and eggs and mix well. Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour ...

Walnuts provide a welcome crunch and are a great source of monounsaturated fat, which research shows lowers LDL (bad) cholesterol. These healthy banana muffins are packed with protein thanks to ...

Ina bakes up banana crunch muffins and Erin shares the secret to her dad's meatloaf before they take in some of Ina's favourite spots, including Carissa's Bakery for sweet treats.

I use banana, Greek-style yogurt and olive oil ... Finally, I top these muffins with buckwheat groats for crunch. These muffins whip up fast, thanks to a simple, stir-together batter.

These are like little cakes, slightly sweeter and richer than typical muffins. The base is banana bread and they're topped with irresistible sticky pecans and a pinch of salt, something like ...