Banana leaf rice is Indian in origin and its finger-licking goodness is loved by all communities in Malaysia. Eating on a leaf is a novelty much loved by Malaysians and just as much by foreign ...

Besides, it is easy-to-make, delicious and very apt for serving on occasions like birthdays ... Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine ...

Among its most beloved dishes is the Banana Leaf meal, a tradition brought over by Indian labourers during British ...

Stuff the fish with the onion and coriander stalks and season with sea salt. Wrap each fish in a banana leaf (or foil). Put on a tray and cook in the oven or on the barbecue for 12 minutes.