Banana muffins are a great snack or school lunch ... What can I use instead of sour cream? If you don’t have sour cream, you can use unflavored Greek yogurt. Both will work the same for baking ...

If you notice the banana bread is getting to brown on top while baking you can cover it with foil for the last 10-15 minutes. To make Sour Cream Banana Bread muffins add the batter 2/3 of the way full ...

cream the butter and brown sugar until fluffy. Add the bananas, milk, vanilla and eggs and mix well. Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture.

Spoon the mixture into the prepared cases and bake for 20–30 minutes, or until a skewer inserted into the centre comes out clean. Transfer the muffins to a wire rack to cool.

BAKE 35 min. or until toothpick inserted in center comes out clean. Cool completely. BEAT cream cheese and butter with mixer until well blended. Gradually beat in sugar. REMOVE cake from pan.

These are like little cakes, slightly sweeter and richer than typical muffins. The base is banana bread and they ... Use an ice cream scoop or spoon to fill 9 muffin cups with about 1/4 cup ...

These bran muffins are an oldie but a goodie. I like to eat them a little sticky and, lik emost baking, fresh is best. In saying that, these are also perfect for freezing and taking for lunches.

The other half seeks to satisfy eaters with a constant sweet tooth. Choices like banana bread, cinnamon rolls, muffins and sticky buns ensure that sugar is available first thing in the morning.

Quick breads can be savory or sweet and include scones, biscuits, muffins and loaves. F&W's guide to quick breads runs the gamut of treats, from the best banana and zucchini bread recipes to tips ...

Wonder Land: Rather than accept Ms. Harris's 'return on investment' response to her spend and tax agenda, Donald Trump and the media should ask her if she ever disagreed with President Biden's ...