You can toast a bigger batch of oats and nuts if you want to make this over several days. They will keep for about a week. Preheat the oven to 200C/180C Fan/Gas 6. Put the oats and hazelnuts on a ...
Place the oats, milk and coconut water in a saucepan and refrigerate overnight. When ready to eat, place over a low heat and add half the banana and the cinnamon, if using. Cook for 3–5 minutes.
About Banana and Almond Porridge Recipe: This traditional oats recipe gets a nutty and fruity twist with the porridge recipe that has the goodness of chia seeds, oats, banana and loads of nuts and dry ...