You can toast a bigger batch of oats and nuts if you want to make this over several days. They will keep for about a week. Preheat the oven to 200C/180C Fan/Gas 6. Put the oats and hazelnuts on a ...
Place the oats, milk and coconut water in a saucepan and refrigerate overnight. When ready to eat, place over a low heat and add half the banana and the cinnamon, if using. Cook for 3–5 minutes.
About Banana and Almond Porridge Recipe: This traditional oats recipe gets a nutty and fruity twist with the porridge recipe that has the goodness of chia seeds, oats, banana and loads of nuts and dry ...
Feel free to use any berries and nut butter you have on hand in this healthy smoothie recipe. These overnight oats ... We sweeten these oats naturally with banana, and add blueberries for more ...