I do recommend old-fashioned oats over quick oats as it provide a better texture to the muffins for a hearty snack time for even picky eaters. You can sneak in some oats for a great source of fiber.

These oatmeal-banana muffins strike the perfect balance of ... with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost.

Monique Volz, a food blogger, recipe developer, and creator of the popular website AmbitiousKitchen, joined "Good Morning ...

These are like little cakes, slightly sweeter and richer than typical muffins. The base is banana bread and they ... Whisk in the olive or vegetable oil, yogurt, brown sugar, egg, and vanilla ...

In a food processor or blender, process or blend the Greek yogurt, feta, olive oil ... Add the dry ingredients: Add the oat flour, almond flour, flaxseed meal, cinnamon, baking powder, baking ...

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

Spoon the mixture into the prepared cases and bake for 20–30 minutes, or until a skewer inserted into the centre comes out clean. Transfer the muffins to a wire rack to cool.

This recipe from Prevention’s Smoothies & Juices makes two smoothies: Blend 1/2 cup whole milk, 1/2 cup Greek yogurt, 1/2 cup rolled oats, 1 cup frozen peaches, 1/2 frozen banana, and 1/2 cup ...

These easy and delicious snack recipes take no more than three steps to make and have earned four and five-star reviews from ...

Lower heat if pancakes are browning too quickly. Repeat steps until batter is gone. Top with maple syrup and banana slices/pecans if desired.

flavour to its best-selling Yogurt & Oat Clusters range. Available for only 12 months, ‘Choc Orange’ joins the company’s four existing variants – Strawberry, Blackcurrant & Blueberry, ‘Double Choc’ ...