As a result, I make a lot of different recipes using bananas to salvage instead of waste. Here is the best recipe for ...

These banana blueberry oat muffins are kid-friendly and full of flavor in each bite. Studded with overripe bananas and juicy blueberries in every single bite. The perfect muffin recipe is made ...

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

These include options like berry oatmeal bake, apple cinnamon overnight oats, and banana nut oat muffins. Each recipe provides sustained energy and essential nutrients to help start your day ...

Add the bananas, milk, vanilla and eggs and mix well. Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour ...

Spoon the mixture into the prepared cases and bake for 20–30 minutes, or until a skewer inserted into the centre comes out clean. Transfer the muffins to a wire rack to cool.

View Recipe Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley These oatmeal-banana muffins strike the perfect balance of spice and sweetness.

Combined with almond butter, the yogurt also adds protein, making these muffins the perfect choice for a satisfying breakfast. These oatmeal-banana muffins strike the perfect balance of spice and ...

Ingredients (Enough for 12 scrumptious muffins): - A bunch of bananas gone past their prime (around 400g). - Oat flour straight from the pantry (200g). - Smooth peanut butter for a nutty twist (30g). ...

According to Yummy Little Belly author and dietician Romina Bertinazz: "These banana bread muffins are sweetened with bananas only... For best results and a naturally sweet flavour choose fully ripe ...

Lower heat if pancakes are browning too quickly. Repeat steps until batter is gone. Top with maple syrup and banana slices/pecans if desired.

These are like little cakes, slightly sweeter and richer than typical muffins. The base is banana bread and they're topped with irresistible sticky pecans and a pinch of salt, something like ...