It won't be as smooth as a puree from a food processor, but this is a convenient (and more delicate ... as well as a strong ...

Pumpkin Banana Muffins are the perfect way to combine two favorites into one moist, flavorful baked good. Topped with a brown ...

Line a baking tray with baking paper. Peel and slice the bananas into 1cm/½in pieces. Place in a single layer on the tray and freeze for 4–6 hours until solid, or overnight. (If not using ...

Add the baking powder, flour, banana purée and three-quarters of the pecan nuts to the bowl. Gently fold the mixture together until just combined. Spoon the cake mixture into the prepared tin.

Swap coconut oil in for vegetable oil in equal measure when baking, frying or sauteing. This is probably the closest sub on the list—in fact, I have used them interchangeably my whole life.

Nathan Myhrvold, the founder of Modernist Cuisine, runs down everything you need to know about adding inclusions into your ...

Bananas make perfect instant baby food and combine well with other types of fruit such as peaches, blueberries and mangoes.They’re easy to digest, unlikely to trigger an allergy and good for the ...

Honey substitutes sugar, and ofcourse, oats add taste, goodness and texture to the recipe. In a bowl add oatmeal flour, crack the eggs, banana puree, honey, and mix. Add cinnamon powder, baking powder ...

Blueberries contain more disease-fighting antioxidants than apples, carrots and broccoli. In summer, try simmering a chopped ripe peach with blueberries for 2 minutes and then add the sliced banana.