Absenteeism in primary and junior high schools, especially among final year students, has increased tremendously, and as such serious attention ...

a fishmonger will scale and fillet your chosen fish for you. For pleasurable eating remove any pin bones. Tweezers work well for this purpose. The sweet flavour of the fennel and pepper combined ...

Octopuses normally hunt alone, but footage captured by divers has revealed that they can collaborate with fish to find their next meal. The videos, described today in Nature Ecology & Evolution 1 ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

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Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...

Mix the potatoes, peppers, bay, garlic ... Bake, uncovered, for 15 minutes, or until the fish is cooked through. Serve immediately. Save money by buying frozen fish fillets and cooking them ...

An octopus patrols a shallow reef, searching for food–and it’s not alone. A flurry of fish move alongside it, in a group hunting phenomenon observed in multiple marine locations around the world.

This fish has legs — but they’re not just for walking. Scientists have found that the northern sea robin (Prionotus carolinus) uses its limbs both to stroll the ocean bottom and to taste the ...