I grew up with Bannock and now so is my daughter. Making my mom’s Bannock recipe was always done through touch, I would know when the dough is ready. Now making 1200 pieces for a lunch service I have ...

Cooked bannocks can also be frozen and reheated for future use. Before it’s cooked in a hot griddle pan or oven, the bannock dough is rolled into balls and flattened. Bannocks should be cooked ...

I use fresh, not canned. I find fresh just has a much better flavour for this bannock, than canned jalapeno slices does. For ...