Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...
Bao’s moreish version below is perfectly crispy ... Transfer the peanuts, in small batches, to a food processor and pulse until you have a coarse powder (it is best to do this in batches ...
Here are three bao bun recipes from food authors Suzie Lee, Jennifer Joyce and Jo Pratt to try at home, whatever your taste… Sticky pork belly bao buns with Suzie’s pickled vegetables Author ...