Chicken leg quarters are a delicious, inexpensive cut of meat that is super versatile! They cook up quickly and easily and ...

Satay Grilled Chicken Leg Quarters are juicy, tender chicken infused with fiery Thai aromatics and glazed in a creamy peanut sauce, all kissed by smoky charcoal – it's an explosion of flavor in every ...

Make several slashes in the flesh on each chicken leg before adding them to the marinade ... Cook under a preheated grill or on the barbecue for 7-8 minutes on each side or until richly ...

Anything with sesame is his all-time favorite food this week. BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for ...

a $12 loaded barbecue baked potato and a $15 plate lunch of chicken leg quarter, pit beans and potato salad. “Grocery prices are up, food costs are through the roof and you and your family are ...

or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the chicken over a medium heat – not too close to the heat ...

Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters and arrange them in a shallow baking tray with the chicken legs and the vegetables. 4. Stack the Chorizo ...

turkey legs, and jerk chicken. Everything is designed to taste better when doused in Doherty's signature sauces (the yellow-hued golden barbecue sauce is addictive) and paired with sides ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...