Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.
How can you define barbeque? Let's count the ways ... that reminds me a bit of pastrami. Leftover ribs were even sublime when rewarmed (in the oven at 250 degrees F for 20 minutes) and eaten ...
How to Smoke Ribs Like a Pro Expat is grounded in American barbecue traditions, like ribs, brisket, and pulled pork, but, according to Craft, “the pantry is just so different.” Inspired by ...