Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

and how much turkey to cook so everyone gets enough. One of the more popular questions we get is, “What is spatchcocking, and ...

For Tyler Fenton, the ultimate Thanksgiving centerpiece is a spatchcocked turkey. “You get a nicely golden-brown bird that is still actually juicy, and the white and dark meat are both cooked ...

You need a large unlit zone for this method of cooking. Gray suggests a kettle or kamado-style grill like a Green Egg that is ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

As spatchcocking poultry means more space in ... and dark meat can cook independently of one another for an evenly grilled turkey. Because turkey breast and turkey legs will take different amounts ...

1. Place the turkey, breast-side down, on a work surface. Using poultry shears and beginning at the tail end, cut along each ...