A simple apple cider brine and a stint on the grill over indirect heat ensures your grilled spatchcock turkey is juicy and tender, with shatteringly crisp skin. It's guaranteed to be the star of ...
For Tyler Fenton, the ultimate Thanksgiving centerpiece is a spatchcocked turkey. “You get a nicely golden-brown bird that is still actually juicy, and the white and dark meat are both cooked ...
For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...