Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...
Drizzle over cake. This lemon-blueberry cake does not need to be refrigerated if it will be consumed within a few days. You can leave it on the counter wrapped in plastic wrap or covered (find ...
The sweet blueberries and zingy lemon keep the overall flavor ... Get the full recipe for Ina Garten's blueberry-ricotta breakfast cake here. Garten's outrageous brownies were a huge hit at ...
Making a homemade cake is a cosy way to spend a free afternoon, and you can make something tasty in no time at all with the right recipe. Mary Berry’s special lemon cake from her ‘Fast Cakes ...
Ina threw herself into running the Barefoot Contessa with well-heeled Hamptons clients, including a woman who came in every week to buy 10 pounds of grilled lemon chicken. "And finally after weeks ...
I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...
I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream ...