The cauliflower toasts were—dare I say it?—a revelation. Related: 8 Essential Cooking Tips We Learned From Ina Garten's ...

Arrange the cauliflower quarters so they are spaced apart as much as possible; one of the cut sides of each quarter should face down, so the leaves are exposed. Roast for 30 minutes, baste well ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the cauliflower in an ovenproof dish and season with a pinch of salt and pepper. Roast for 20 minutes, or until tender and starting to brown.

Romanesco is a variety of green cauliflower with pointed, lime-green curds. It is more delicate than the standard cauliflower, and cooks more quickly. You may also find orange or purple ...

This cruciferous veggie is in season from late summer through fall – meaning you still have plenty of time to make these delicious cauliflower recipes! With flavorful options like our Whole ...

In the meantime, let me whet your soup whistle with this smooth, creamy and delicious Roasted Cauliflower and Garlic Soup. This is what I call a K.I.S.S. recipe — keep it simple, Sarah.

Food 2024-09-14T13:43:01Z I've cooked over 1,000 Ina Garten recipes. Here are 10 of my favorites for an easy dinner. I've spent years making all of Ina Garten's recipes. Here are the chef's best ...

I’ve been tinkering with a recipe for old-fashioned chicken in a pot for years, but they all come out just tasting like chicken soup. Nigella Lawson’s wonderful cookbook “Cook, Eat, Repeat ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...