This is split pea soup for split pea soup haters. I mean, obviously, if you're a split pea soup lover, you're going to love it. But, I know for a fact that even those who "claim" to hate peas of any ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

To start, that could mean topping your split pea soup with peas or your creamy pumpkin soup with roasted pumpkin seeds. Read more: 21 Delicious Ways To Use Up Leftover Rice While Ina Garten's ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

Put the split peas in a sieve and rinse under cold ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

Legendary home chef Ina Garten reinvents the soul-warming chicken pot pie as a fall soup with a creamy, savory base. The topping of croutons made from flaky puff pastry is both playful and elegant.

Ina Garten wanted her childhood bedroom to be black and white with splashes of purple, but instead her mother made it peach with flowers all over the place. Garten hated peach, but growing up ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...