I created this farmer’s bread recipe for a hearty, 3-pound loaf from a reference to “opulent ... 1 part rye, and 1 part barley. This dense, whole-grain bread has sweet undertones from the ...

Beef and barley soup is rich and meaty enough ... This is my favorite super simple homemade bread recipe. I've been making ...

Stir in the cooked pearl barley and season with salt and pepper. Preheat the oven to 190C/170C Fan/Gas 5. Line a rectangular loaf tin with baking paper or grease with butter. Add the haggis ...

Finished loaves I’ve tasted made with this method have a crackly crust with a tender crumb, the whole thing something of a ...

Cook the barley in boiling water for approx. 25 minutes. Drain and leave aside. Heat a casserole dish, add the oil and lightly colour the diced lamb. Add the garlic, onion, bay leaf and thyme then ...