**Choose pot barley when possible because it is higher in fiber They take the same length to cook May be prepared a day in advance for a buffet and refrigerated Reheat covered in 350F oven for 30 min.

until the barley is soft but still has a little bite in the centre. Add water if needed. Once cooked, stir in the mushrooms, Parmesan and mascarpone, season with black pepper and garnish with the ...

Get the Recipe Chef Asha Gomez calls her chicken pilaf a "one-dish wonder." You can swap out the spices, adding a little cinnamon or ginger in place of the star anise. Get the Recipe Barley ...

About Pan Seared Thigh of Chicken Recipe: A delicious chicken recipe to easily prepare at home. Chicken leg marinated in a pool of spices served along with barley pilaf and charred mushrooms, this is ...