For every gallon of beer brewed, about 10 pounds of what’s called “spent grain” or “distiller’s grain” is produced. This is ...

Barley production in Minnesota plummeted by 56% in 2024. The drop is leading to a vote to end the state's barley research and ...

Beer and lager production primarily uses four ingredients: yeast, water, hops, and barley. After brewing, the remaining solids, known as brewing spent grains (BSG), are often discarded (at a cost) or ...

The beer company supplied its spent brewing grains—what’s left over in barley or oats after the grains are boiled—to Strothmann for a supplemental food source for chickens on her farm.

Michel confirmed the earliest chemical proof of barley beer, dating to 3500 to 3100 ... for poking through or around a layer of yeast, spent grain, and other stuff that floated on the top to ...