My hummus recipe is really easy and utterly delicious. There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt.

lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

About Spicy Green Pea & Olive Hummus : A popular dip from Middle East, this one is made with green peas, tahini paste, olives, mustard and lemon juice. Add a cup of green peas, green chillies, green ...

If you have made a homemade hummus recipe from canned beans, you’ll notice that I left out the tahini. I didn’t have any so I ...

Tahini is a sesame paste that, as far as I know, lasts forever. I make vinaigrettes with it and, of course, hummus. In a small food processor or with a stick blender blend the chickpeas together ...

They're perfect for hummus enthusiasts looking to explore new flavors! Creamy and easy to make, this hummus variation is a perfect blend of sweet and savory. Get the caramelized onion hummus recipe ...

To make the hummus: In a blender ... Give it a blend and then add in the tahini and ice cubes. Blend until smooth pour over a plate garnish with olives. Add the cooked lamb meat on top add ...