You only need a few basic pantry staples and some time to help you make this homemade pasta dough. This is a quick overview ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

However, all can be prepared and cut using the same protocol. A basic pasta dough usually involves mixing flour, eggs, olive oil, and salt by hand. Once formed, the should rest for at least 30 ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

He made his pasta dough in a flash by using a food processor with the regular blade attachment. To mirror Flay's expert pasta dough-making skills, blend your pasta dough ingredients (typically ...

And for home cooks, a basic pasta dough recipe can create a myriad of dishes, from herb-infused linguine to seafood-filled tortellini. Handmade pasta, which is more tender than store-bought ...