Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...
Put the quinoa in a bowl and cover with approximately 500ml/18fl oz cold water. Add a pinch of salt. Set aside to soak overnight (or for at least 8 hours). Drain well. Bring the stock to the boil ...
About Quinoa Risotto With Mushroom Recipe: Delicious and nutrition packed quinoa risotto for easy, lazy brunches that will serve your appetite well. Bring 2 cups salted water to boil and add 1 cup ...
A simple olive oil and cider ... A bit of trivia: Quinoa is technically a seed, though it is treated like a grain in most recipes. Thinly slice Brussels sprouts and lacinato kale (also known ...